Henderson State’s new dining facility is now open. Workers are still adding some finishing touches, but meals are being served during the first summer term. The 20,000-square-foot facility was built along the ravine between Foster Hall and the Garrison Center. It seats approximately 645 diners, compared to the Caddo Center’s capacity of 350. The dining center features a new seating layout in an open atmosphere, several serving stations and a modernized kitchen.